Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!
In the Greek cuisine there are these very popular dishes in which rice is cooked in a casserole with a certain vegetable each time like spinach, cabbage or leek.
Today, on our new blog post, we’ve got the leek version. A simple, nutritious and easy recipe.
This is a delicious dish, very popular thanks to the presence of red peppers. For this recipe we only use horn shaped red peppers known as Florina peppers, mostly cultivated in the Northern region of Florina, thus the name. They’ve got an intense, sweet flavor which makes every dish they’re used in so delicious.
On today’s new blog post we’ve got some lovely zucchini fries. Elegant but still crunchy, these zucchini fries are so delicious in their Greek flavors which are enhanced with a wonderful Greek style yoghurt dip!
Our dish today is a very special one! Made usually in summer when peppers are in abundance it can be served as an appetizer and it will thrill everyone! It’s so delicious!
If you’re looking for the most frequently served summer dish by a Greek mom, well this is it! Green beans are one of the most cultivated vegetables in Greece and in summer you can find them in abundance and in different varieties.
Grilled eggplant with spices & cheese