In Greek cuisine it is very common to use lemon with any kind of herb found in the flora of the Greek land, such as rosemary, thyme, oregano or sage, in order to produce a sauce in which meat is cooked. A combination of lemon and sage is often used when cooking pork meat. Here’s the recipe for this wonderful dish that can be served with rice or mashed potatoes.
New blog post today with a wonderful salad, full of autumn flavors!
Autumn is a wonderful season to indulge in rich fruity cakes. Fruits of the season like apples or pears make for wonderful sweet treats that everyone will appreciate.
We’ve made this extraordinary, utterly delicious pear cake with esti extra virgin olive oil and believe us, it’s one of the best cakes you are going to make this fall!
Legumes are often combined with grains in the Mediterranean cuisine, with the most popular combination being lentils and rice. There are many variations of this simple but very nutritious dish. The Greek style lentils and rice dish is called “Fakorizo” and it is the recipe that we’ve prepared for you today!
It may be autumn already but cooking summer vegetables is still going on. Basically most of them are at their best now in September having received the warmth of the last days of August. Zucchinis are still tender and sweet. We’ve sliced some and we’ve baked them with some special Greek cheeses. A perfect early autumn dish!
Green beans are in season. With this salad that combines them with Greek feta and crunchy walnuts they’ll become your favourite summer greens!
If you ever find yourself in a Greek island don’t hesitate to try some fish soup from the local taverns. The Greek seas are famous for the abundance of fish and fresh fish, usually fried or grilled, is always served at the taverns in our hundreds of islands spread in the Aegean and Ionian Seas. Thankfully there are still taverns that serve kakavia , the richest and intense in flavor fish soup you can find!
Easy to make, all you need is the freshest variety of fish!