Fresh tomatoes and feta cheese tart
Summer cooking means using the most of the season’s vegetables. Here’s a lovely dish full of the flavors of our favorite veggies of the year!
Soutzoukakia is one of the most appreciated Greek dishes. They’re fluffy meatballs flavored with cumin and cooked in a rich tomato sauce.
Tahini has become a very popular ingredient in cooking and pastry recently, thanks to its healthy nutritional facts. Today’s recipe is a lovely cake made with tahini and our favorite spices, enriched with walnuts and raisins.
In the Greek cuisine the list of pies is endless. Any kind of ingredient can become a pie, plus every region in the country has its own way of making pies. We are a nation that adores pies! No doubt about that!
Beetroot salads are one of the finest salads, naturally thanks to the presence of this wonderful- in flavor and in color!- root vegetable. In Greece we make a very special salad with beetroots that’s not exactly like a salad, but mostly it reminds you of a dip! Either way, it is utterly delicious!
Spanakoryzo aka Greek style spinach with rice, is a legendary Greek family dish. Every child in the country grew up by eating at least once a week this simple, yet nutritious and tasty dish.