Cauliflower is a vegetable very common in Greek cuisine. Basically, we enjoy it cooked and served as a simple salad, but we like it fried as well. Cut into small florets and deep fried in olive oil it is a wonderful appetizer that everyone enjoys.
Mussels with rice is a favourite dish served in every fish restaurant in the country. Delicious and easy to make it is always enjoyed with a glass of Greek ouzo!
On our new blog post today, we have a lovely chicken roast with a Greek style vegetable ratatouille. This dish is so delicious and easy to make, it can become your favorite Sunday roast.
Undoubtedly the best way to cope with the severe weather conditions of this winter is to make soups. Plenty of soups! We hope that you agree because today, on our new post we’re cooking a wonderful soup that will make you feel cozier and warmer.
Winter salads are thought to be dull in taste but that is not true, they can be equally delicious as spring and summer salads! Here’s an example, a scrumptious salad made with the combination of two ingredients that we Greeks like very much: beetroot and feta cheese!
It has been a very cold winter so far and what is better to tackle this frigid weather than a bowl of comfort food. Lentil soup enhanced with some spicy sausage is the perfect comfort food!
Quince is one of the few fruits that the Greeks use in their kitchen for savory dishes. One of these dishes, mostly cooked for winter feasts, is pork stew with quince.