Green beans are in season. With this salad that combines them with Greek feta and crunchy walnuts they’ll become your favourite summer greens!
Green beans salad with Greek feta cheese and walnuts
1 kg fresh green beans trimmed
200 gr Greek feta crumbled
2/3 cup walnuts coarsely chopped
1 red onion sliced
1 garlic clove minced
2/3 cup esti extra virgin olive oil
2-3 Tablespoons esti balsamic vinegar
Cut the green beans into halves or thirds- depends on the length, and put in pot with boiling water. Cover and cook until tender- approximately 20 minutes. Drain and run under cold water. Let dry.
Whisk together the olive oil with the balsamic vinegar, garlic, salt and pepper.
In a large bowl mix green beans, onion, feta and walnuts.
Pour the vinaigrette over the green bean mixture.
You can serve immediately or you can chill the salad for a while in the fridge before serving.