It’s the season for artichokes and as all Mediterranean people Greeks too, adore cooking this lovely, unique in its taste vegetable.
It’s the season for artichokes and as all Mediterranean people Greeks too, adore cooking this lovely, unique in its taste vegetable.
As it is well known Greek cuisine has a vast number of recipes based on legumes. One of our favourite recipes that we enjoy, not only in winter but all year round, is baked giant beans, which in Greek we call “yíyantes plakí”.
There’s no better winter comfort food than soup. And when it comes to soup the first one that comes in mind is chicken soup. Why? Perhaps it’s because our mother would always make chicken soup when we were young. It brings back memories and warmth. Both sentimental and corporal warmth.
The famous Greek style beef stew is a winner in the category of “Favorite mom dish”. Everybody in Greece claims that their mother makes the best beef stew and we tend to overreact when defending our mom! And her stew!
Biscotti are lovely biscuits, a bit harder than the usual biscuits as they are baked twice, hence the origin of the word from the latin phrase bis coctus- twice baked.
In Greece we call them “paximádia”. We not only make sweet paximádia, but also savory ones. Today we’ve got the most popular version. Paximádia that are flavored with Greek ouzo and made even crunchier by adding almonds!
A new trend in cake baking has been around lately and seems to be very popular: that is using olive oil as a main ingredient instead of butter! Comments are more than enthusiastic and everyone is talking about the advantages of baking a cake with olive oil: You get a different, fruitier taste and the most essential, the cake remains moist for more days.
There’s no doubt that pies, being an essential part of the Greek cuisine, are one of our most favorite comfort foods. Moreover –and there’s no doubt about that either- pies are the most popular street food in the country. Wherever you go in Greece you will always bump into a pie shop!