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Greek chickpea & rice recipe

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Legumes are a staple in Greek cuisine. They are usually cooked in soups,  however dishes in which they are combined with rice are also very common.

 

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged chickpeas, rice, vegetarian on 13 April, 2018 by George Papageorgiou.

Fried cauliflower served with Greek yoghurt sauce

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Cauliflower is a vegetable very common in Greek cuisine. Basically, we enjoy it cooked and served as a simple salad, but we like it fried as well. Cut into small florets and deep fried in olive oil it is a wonderful appetizer that everyone enjoys.

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged Greek yoghurt, starters, vegetarian on 26 March, 2018 by George Papageorgiou.

Greek style mussels with rice (Mythopilafo)

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Mussels with rice is a favourite dish served in every fish restaurant in the country.  Delicious and easy to make it is always enjoyed with a glass of Greek ouzo!

 

Greek style mussels with rice (Mythopilafo)

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged fish, rice on 5 March, 2018 by George Papageorgiou.

Roast chicken with Greek style vegetable ratatouille

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On our new blog post today, we have a lovely chicken roast with a Greek style vegetable ratatouille. This dish is so delicious and easy to make, it can become your favorite Sunday roast.

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged chicken, comfort food, meat on 23 February, 2018 by George Papageorgiou.

Greek tomato soup with meat

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Undoubtedly the best way to cope with the severe weather conditions of this winter is to make soups. Plenty of soups! We hope that you agree because today, on our new post we’re cooking a wonderful soup  that will make you feel cozier and warmer.

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged comfort food, meat, soup on 5 February, 2018 by George Papageorgiou.

Winter salad with baked beetroot and Greek feta cheese

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Winter salads are thought to be dull in taste but that is not true, they can be equally delicious as spring and summer salads! Here’s an example, a scrumptious salad made with the combination of two  ingredients that we Greeks like very much: beetroot and feta cheese!

 

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This entry was posted in FROM GREEK HOMEMAKERS / on 22 January, 2018 by George Papageorgiou.

Lentil sausage soup

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It has been a very cold winter so far and what is better to tackle this frigid weather than a bowl of comfort food. Lentil soup enhanced with some spicy sausage is the perfect comfort food!

 

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This entry was posted in Around the Greek table, THE ART OF LIVING WELL / and tagged comfort food, lentils, soup on 8 January, 2018 by George Papageorgiou.

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artichokes Athens autumn beetroot bread cakes chicken chickpeas Christmas comfort food cookies cucumber Easter eggplant feta cheese fish Fresh Hotel Greek islands greek pastry Greek yoghurt lemon lentils meat olives pasta peas pies pork potatoes pudding rice salad Samos Santorini soup spinach spring starters stew street food Summer tomato tradition vegetarian zucchini

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