Quince is one of the few fruits that the Greeks use in their kitchen for savory dishes. One of these dishes, mostly cooked for winter feasts, is pork stew with quince.
Pork stew with quince.
Leave a reply
Pumpkin soup with Greek yoghurt
It’s December, winter is officially here and all we want is soup to keep us warm. Because nothing beats a warming bowl of soup on a cold winter day!
On our new post we enjoy some pumpkin soup with Greek yoghurt.
Greek red pepper pie
Pies are our favorite comfort food and we like them especially with vegetables. A rather particular vegetable for a pie is the red pepper, but it makes for a brilliant pie to be honest! In Greece we use Florina pepper which has a distinguished rich sweet flavor. If not found, one can use any type of horn shaped red pepper
Pork meat oven roasted with pumpkin
Pumpkin is in season and it’s one of the most versatile vegetables that can be used in both savory dishes and in pastry.
Today we are going to cook it with pork meat in a traditional Greek way!
Pie with ground beef and leek
Undoubtedly, you’re going to fall in love with this pie that we’ve got for you today!
Ground beef pies are a favorite in Greek cuisine and today we’re going to make it with leek which is in season!
Chicken stew with esti Kalamata olives
Autumn is officially here, so it’s time to cook some lovely comfort food. Stews are the ultimate comfort food for the first days of cold weather and today we’ve got for you a chicken stew with esti Kalamata olives!
Red mullet in tomato sauce
Red mullet is one of the most common fish in the Greek seas. It is usually eaten fried but thanks to its delicious juices it is cooked in tomato sauce in very elegant dish, mainly popular in our islands.
