In Greek cuisine it is very common to use lemon with any kind of herb found in the flora of the Greek land, such as rosemary, thyme, oregano or sage, in order to produce a sauce in which meat is cooked. A combination of lemon and sage is often used when cooking pork meat. Here’s the recipe for this wonderful dish that can be served with rice or mashed potatoes.
Legumes are often combined with grains in the Mediterranean cuisine, with the most popular combination being lentils and rice. There are many variations of this simple but very nutritious dish. The Greek style lentils and rice dish is called “Fakorizo” and it is the recipe that we’ve prepared for you today!
On our new blog post today, we have a lovely chicken roast with a Greek style vegetable ratatouille. This dish is so delicious and easy to make, it can become your favorite Sunday roast.
Undoubtedly the best way to cope with the severe weather conditions of this winter is to make soups. Plenty of soups! We hope that you agree because today, on our new post we’re cooking a wonderful soup that will make you feel cozier and warmer.
It has been a very cold winter so far and what is better to tackle this frigid weather than a bowl of comfort food. Lentil soup enhanced with some spicy sausage is the perfect comfort food!
Quince is one of the few fruits that the Greeks use in their kitchen for savory dishes. One of these dishes, mostly cooked for winter feasts, is pork stew with quince.
It’s December, winter is officially here and all we want is soup to keep us warm. Because nothing beats a warming bowl of soup on a cold winter day!
On our new post we enjoy some pumpkin soup with Greek yoghurt.
