Soutzoukakia is one of the most appreciated Greek dishes. They’re fluffy meatballs flavored with cumin and cooked in a rich tomato sauce.
In the Greek cuisine the list of pies is endless. Any kind of ingredient can become a pie, plus every region in the country has its own way of making pies. We are a nation that adores pies! No doubt about that!
Spanakoryzo aka Greek style spinach with rice, is a legendary Greek family dish. Every child in the country grew up by eating at least once a week this simple, yet nutritious and tasty dish.
Corfu is one of the most beautiful islands of Greece, situated in the Ionian Sea, on the North West part of Greece. Due to historical and geographical facts its cuisine has had fewer influences from the East –in contrast to other parts of the country- and more from the West, mainly Italy.
Sofrito, our new recipe, is a characteristic example of those, so called, western influences.
Roasted pork is a favorite for the festive days of Christmas and New Years Day here in Greece. Roasted with rosemary in this traditional Greek way makes it an ideal main course for these festive days.
This is a traditional dish, mostly cooked in the northern areas of Greece and especially in winter. It’s one of the most delicious pork dishes that you can find in the Greek cuisine!
Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!