This is a traditional dish, mostly cooked in the northern areas of Greece and especially in winter. It’s one of the most delicious pork dishes that you can find in the Greek cuisine!
Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!
This is a delicious dish, very popular thanks to the presence of red peppers. For this recipe we only use horn shaped red peppers known as Florina peppers, mostly cultivated in the Northern region of Florina, thus the name. They’ve got an intense, sweet flavor which makes every dish they’re used in so delicious.
Zucchinis are in season, so it’s a good occasion to make this dish, one of the most elegant of the Greek cuisine!
It’s not well known abroad but we Greeks are huge fans of pasta dishes. There are many famous dishes in our cuisine that have as their basic ingredient different types of pasta. We combine pasta with anything even seafood, a combination that makes the most mouthwatering dishes and it brings us to our new blog post!
Today is our National Day of Independence. We celebrate the revolution against the Ottoman Empire, under which our country was occupied for almost 400 years. The revolution of 1821 led to the establishment of the new, independent country of Greece.
“Pastitsada” is the term we use to describe pasta sauces as they make them in the Ionian island of Corfu. Rich sauces with bold flavor, they are extremely delicious and a wonderful Sunday dish that everyone will appreciate!