Autumn is officially here, so it’s time to cook some lovely comfort food. Stews are the ultimate comfort food for the first days of cold weather and today we’ve got for you a chicken stew with esti Kalamata olives!
Red mullet is one of the most common fish in the Greek seas. It is usually eaten fried but thanks to its delicious juices it is cooked in tomato sauce in very elegant dish, mainly popular in our islands.
Soutzoukakia is one of the most appreciated Greek dishes. They’re fluffy meatballs flavored with cumin and cooked in a rich tomato sauce.
In the Greek cuisine the list of pies is endless. Any kind of ingredient can become a pie, plus every region in the country has its own way of making pies. We are a nation that adores pies! No doubt about that!
Spanakoryzo aka Greek style spinach with rice, is a legendary Greek family dish. Every child in the country grew up by eating at least once a week this simple, yet nutritious and tasty dish.
Corfu is one of the most beautiful islands of Greece, situated in the Ionian Sea, on the North West part of Greece. Due to historical and geographical facts its cuisine has had fewer influences from the East –in contrast to other parts of the country- and more from the West, mainly Italy.
Sofrito, our new recipe, is a characteristic example of those, so called, western influences.
Roasted pork is a favorite for the festive days of Christmas and New Years Day here in Greece. Roasted with rosemary in this traditional Greek way makes it an ideal main course for these festive days.