Corfu is one of the most beautiful islands of Greece, situated in the Ionian Sea, on the North West part of Greece. Due to historical and geographical facts its cuisine has had fewer influences from the East –in contrast to other parts of the country- and more from the West, mainly Italy.
Sofrito, our new recipe, is a characteristic example of those, so called, western influences.
Roasted pork is a favorite for the festive days of Christmas and New Years Day here in Greece. Roasted with rosemary in this traditional Greek way makes it an ideal main course for these festive days.
Chicken kapama is a traditional Greek dish, in which the meat is simmered for at least an hour in order to enhance all the flavors of the ingredients.
This is a traditional dish, mostly cooked in the northern areas of Greece and especially in winter. It’s one of the most delicious pork dishes that you can find in the Greek cuisine!
Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!
This is a delicious dish, very popular thanks to the presence of red peppers. For this recipe we only use horn shaped red peppers known as Florina peppers, mostly cultivated in the Northern region of Florina, thus the name. They’ve got an intense, sweet flavor which makes every dish they’re used in so delicious.
Zucchinis are in season, so it’s a good occasion to make this dish, one of the most elegant of the Greek cuisine!
