It may be autumn already but cooking summer vegetables is still going on. Basically most of them are at their best now in September having received the warmth of the last days of August. Zucchinis are still tender and sweet. We’ve sliced some and we’ve baked them with some special Greek cheeses. A perfect early autumn dish!
Green beans are in season. With this salad that combines them with Greek feta and crunchy walnuts they’ll become your favourite summer greens!
It’s the ideal time of the year- somewhere between summer and autumn- to indulge into a salad with a favorite legume. Lentils are perhaps the best legumes we can use in a salad and they match perfectly with feta cheese. Add some herbs and abundant lemon juice and you’ve got the most wonderful lunch!
Our dish today is a very special one! Made usually in summer when peppers are in abundance it can be served as an appetizer and it will thrill everyone! It’s so delicious!
These little, golden cheese pies that we’ve got for you today are the perfect appetizer…or snack. Made with philo pastry, they’re perfectly crispy on the outside, whereas on the inside hides a delicious creamy filling, slightly tangy and salty thanks to the feta cheese which is the key ingredient.
We’ve posted a lot of Greek pies on this blog, all of them wonderful, scrumptious and ideal as comfort food. But the one we’ve got for you today is the one that you’ve been waiting for! (And wondering why it took us so long to post it!)
And even if autumn is to end in a few days, pumpkins are still the season’s favorite ingredient. Combine them with feta cheese and you get one of the finest Greek savory pies!
In today’s post we introduce you to an easy dish, meaning something that you can make in no time at home after a tough day, but also incredibly delicious and full of Greek flavors.
