In Greek cuisine it is very common to use lemon with any kind of herb found in the flora of the Greek land, such as rosemary, thyme, oregano or sage, in order to produce a sauce in which meat is cooked. A combination of lemon and sage is often used when cooking pork meat. Here’s the recipe for this wonderful dish that can be served with rice or mashed potatoes.
Our new recipe is a classic staple of the Greek cuisine, a dish that we enjoy every spring when peas are in season.
On our new blog post today, we have a lovely chicken roast with a Greek style vegetable ratatouille. This dish is so delicious and easy to make, it can become your favorite Sunday roast.
Undoubtedly the best way to cope with the severe weather conditions of this winter is to make soups. Plenty of soups! We hope that you agree because today, on our new post we’re cooking a wonderful soup that will make you feel cozier and warmer.
Quince is one of the few fruits that the Greeks use in their kitchen for savory dishes. One of these dishes, mostly cooked for winter feasts, is pork stew with quince.
Undoubtedly, you’re going to fall in love with this pie that we’ve got for you today!
Ground beef pies are a favorite in Greek cuisine and today we’re going to make it with leek which is in season!
Autumn is officially here, so it’s time to cook some lovely comfort food. Stews are the ultimate comfort food for the first days of cold weather and today we’ve got for you a chicken stew with esti Kalamata olives!