Undoubtedly the best way to cope with the severe weather conditions of this winter is to make soups. Plenty of soups! We hope that you agree because today, on our new post we’re cooking a wonderful soup that will make you feel cozier and warmer.
Quince is one of the few fruits that the Greeks use in their kitchen for savory dishes. One of these dishes, mostly cooked for winter feasts, is pork stew with quince.
Undoubtedly, you’re going to fall in love with this pie that we’ve got for you today!
Ground beef pies are a favorite in Greek cuisine and today we’re going to make it with leek which is in season!
Autumn is officially here, so it’s time to cook some lovely comfort food. Stews are the ultimate comfort food for the first days of cold weather and today we’ve got for you a chicken stew with esti Kalamata olives!
Soutzoukakia is one of the most appreciated Greek dishes. They’re fluffy meatballs flavored with cumin and cooked in a rich tomato sauce.
Corfu is one of the most beautiful islands of Greece, situated in the Ionian Sea, on the North West part of Greece. Due to historical and geographical facts its cuisine has had fewer influences from the East –in contrast to other parts of the country- and more from the West, mainly Italy.
Sofrito, our new recipe, is a characteristic example of those, so called, western influences.
Roasted pork is a favorite for the festive days of Christmas and New Years Day here in Greece. Roasted with rosemary in this traditional Greek way makes it an ideal main course for these festive days.