Roasted pork is a favorite for the festive days of Christmas and New Years Day here in Greece. Roasted with rosemary in this traditional Greek way makes it an ideal main course for these festive days.
Chicken kapama is a traditional Greek dish, in which the meat is simmered for at least an hour in order to enhance all the flavors of the ingredients.
This is a traditional dish, mostly cooked in the northern areas of Greece and especially in winter. It’s one of the most delicious pork dishes that you can find in the Greek cuisine!
Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!
It’s Greek Orthodox Easter in a few days. And needless to say that there is no Greek Easter without lamb being roasted in every house that day!
Therefore, on our new post we’ve got a wonderful recipe for roasted lamb that many of us make this day but if you’re in Greece you can always find it in a good traditional tavern or a restaurant.
“Pastitsada” is the term we use to describe pasta sauces as they make them in the Ionian island of Corfu. Rich sauces with bold flavor, they are extremely delicious and a wonderful Sunday dish that everyone will appreciate!
To be frank, these are the most delicious meatballs you can imagine! When you start frying them, you won’t be able to escape the mouth-watering effect! And beware! You’ll start eating them from the frying pan, so addictive they are!