Legumes are often combined with grains in the Mediterranean cuisine, with the most popular combination being lentils and rice. There are many variations of this simple but very nutritious dish. The Greek style lentils and rice dish is called “Fakorizo” and it is the recipe that we’ve prepared for you today!
Legumes are a staple in Greek cuisine. They are usually cooked in soups, however dishes in which they are combined with rice are also very common.
Mussels with rice is a favourite dish served in every fish restaurant in the country. Delicious and easy to make it is always enjoyed with a glass of Greek ouzo!
Spanakoryzo aka Greek style spinach with rice, is a legendary Greek family dish. Every child in the country grew up by eating at least once a week this simple, yet nutritious and tasty dish.
