Cauliflower is one of the most prominent winter vegetables. In Greece it is often served as a salad after being slightly cooked in water. There is also a very special dish, cooked mostly in winter, in which cauliflower is stewed in tomato sauce. Here’s the recipe for Greek style stewed cauliflower.
In Greek cuisine it is very common to use lemon with any kind of herb found in the flora of the Greek land, such as rosemary, thyme, oregano or sage, in order to produce a sauce in which meat is cooked. A combination of lemon and sage is often used when cooking pork meat. Here’s the recipe for this wonderful dish that can be served with rice or mashed potatoes.
Our new recipe is a classic staple of the Greek cuisine, a dish that we enjoy every spring when peas are in season.
