It may be autumn already but cooking summer vegetables is still going on. Basically most of them are at their best now in September having received the warmth of the last days of August. Zucchinis are still tender and sweet. We’ve sliced some and we’ve baked them with some special Greek cheeses. A perfect early autumn dish!
Green beans are in season. With this salad that combines them with Greek feta and crunchy walnuts they’ll become your favourite summer greens!
If you ever find yourself in a Greek island don’t hesitate to try some fish soup from the local taverns. The Greek seas are famous for the abundance of fish and fresh fish, usually fried or grilled, is always served at the taverns in our hundreds of islands spread in the Aegean and Ionian Seas. Thankfully there are still taverns that serve kakavia , the richest and intense in flavor fish soup you can find!
Easy to make, all you need is the freshest variety of fish!
Potato salads are an ideal dish for picnics or side dishes for summer barbecues. Today we bring to you the Greek version of a delicious summery potato salad!
Summer means light dinners, it means barbecues with friends or picnics with the family. In every occasion these wonderful, delicious and easy to make Greek style chicken kebabs will become your favourite summer dish. Don’t forget to accompany them with our famous yoghurt dish, tzatziki!
This cucumber salad is the ideal side dish for a weekend bbq with friends. A salad that everyone will enjoy and most likely ask for more!
