Author Archives: George Papageorgiou

Greek style beetroot salad.

Beetroot salads are one of the finest salads, naturally thanks to the presence of this wonderful- in flavor and in color!- root vegetable. In Greece we make a very special salad with beetroots that’s not exactly like a salad, but mostly it reminds you of a dip! Either way, it is utterly delicious!

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Sofrito (Recipe from the island of Corfu)

Corfu is one of the most beautiful islands of Greece, situated in the Ionian Sea, on the North West part of Greece. Due to historical and geographical facts its cuisine has had fewer influences from the East –in contrast to other parts of the country- and more from the West, mainly Italy.

Sofrito, our new recipe, is a characteristic example of those, so called, western influences.

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