Tag Archives: Santorini

Back to Santorini!

A couple of posts back, we talked about the island of Santorini and we mentioned that almost every travel magazine in the world was referring to it in one way or another. But it’s not only the travel magazines that are so excited about the landmark of the Greek islands! Food magazines are fascinated with Santorini as well and not just by chance. As we have already said, the island is famous for many of its products –there is intense agricultural activity on the island thanks to its fertile volcanic soil- and the islanders are doing their best to promote the local cuisine. Delicious food made from extremely tasty goods, vegetables and fruits, meat and the freshest fish, wine of high quality etc.



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Our favourite fava from Santorini

Whichever travel magazine you’re browsing this time of the year, you’ll notice that Santorini is one of the most popular article themes. Probably the most attractive island of Greece, Santorini owes its impressive and dramatic beauty to geological reasons. It is essentially what remains after an enormous volcanic explosion, which occurred some 3600 years ago and created the current geological caldera.


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