Cauliflower is a vegetable very common in Greek cuisine. Basically, we enjoy it cooked and served as a simple salad, but we like it fried as well. Cut into small florets and deep fried in olive oil it is a wonderful appetizer that everyone enjoys.
It’s December, winter is officially here and all we want is soup to keep us warm. Because nothing beats a warming bowl of soup on a cold winter day!
On our new post we enjoy some pumpkin soup with Greek yoghurt.
Beetroot salads are one of the finest salads, naturally thanks to the presence of this wonderful- in flavor and in color!- root vegetable. In Greece we make a very special salad with beetroots that’s not exactly like a salad, but mostly it reminds you of a dip! Either way, it is utterly delicious!