In today’s post we introduce you to an easy dish, meaning something that you can make in no time at home after a tough day, but also incredibly delicious and full of Greek flavors.
The dish is just Greek feta baked in foil with herbs, vegetables and olive oil. As simple as this dish may seem, it contains a key element that makes it so tasty: baked feta cheese that becomes less tangy and sweeter when baked. No one can resist to this!
Greek feta baked in foil with herbs, vegetables and olive oil
For 4 persons:
4 thick slices Greek feta cheese
1 large onion cut into rings
2 Tbs Greek caper
Some green and black esti olives pitted and cut into slices
2 tomatoes cut into slices
esti extra virgin olive oil
Some fresh thyme and rosemary
chilli pepper (optional)
Preheat oven at 180 degrees.
Prepare four square pieces of aluminium foil. Place on each a slice of feta and distribute equally the rest of the ingredients on top of the cheese. Drizzle with esti extra virgin olive oil. Seal each foil tightly and bake for about 15-20 minutes.