The type of meat you’re most likely to find on a Greek table is lamb. Lamb meat dominates the majority of meaty dishes that are considered staples in Greek cuisine. Best known staple is our Sunday roast, a dish that our moms would make at least two Sundays a month! A dish that everyone in the family would relish and appreciate and one that we always love to prepare. It doesn’t need many ingredients, just a few but essential ones, mostly it needs time in order to get the meat roasted perfectly.
