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Ladenia (the Greek focaccia from the island of Kimolos)

Kimolos is a small island in the south west Cyclades. It is known for its impressive landscape where one can observe unusual rock formations due to volcanic activity, since the island lies on the outer zone of the volcanic arc of the Aegean.

Amazing sandy beaches, archaeological interest, tranquility and serene atmosphere make it an ideal destination. Moreover, as every island, it has developed its own unique cuisine, of which the most famous dish is “ladenia”. Ladenia is a type of focaccia made with a plentiful of tomatoes and onions. If you ever visit Kimolos don’t forget to taste a slice of ladenia. It’s heavenly delicious!

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