This dish is a favorite Sunday summer dish made with our favorite summer vegetable: the eggplant! The stew can also be made with zucchinis or both vegetables and, in another version, potatoes are added as well!
Summer cooking means using the most of the season’s vegetables. Here’s a lovely dish full of the flavors of our favorite veggies of the year!
Chicken kapama is a traditional Greek dish, in which the meat is simmered for at least an hour in order to enhance all the flavors of the ingredients.
In the Greek cuisine there are these very popular dishes in which rice is cooked in a casserole with a certain vegetable each time like spinach, cabbage or leek.
Today, on our new blog post, we’ve got the leek version. A simple, nutritious and easy recipe.
There are many types of wild greens that we eat here in Greece and are not commonly known abroad. We name them in general “Horta” and if you’ve ever been to a Greek restaurant you’ll have seen them served usually as salads- after being cooked- and served with olive oil and lemon.
This is a lovely fragrant cake, typical of Greek cuisine, usually made in winter when orange groves are full of juicy, sweet oranges.
Kimolos is a small island in the south west Cyclades. It is known for its impressive landscape where one can observe unusual rock formations due to volcanic activity, since the island lies on the outer zone of the volcanic arc of the Aegean.
Amazing sandy beaches, archaeological interest, tranquility and serene atmosphere make it an ideal destination. Moreover, as every island, it has developed its own unique cuisine, of which the most famous dish is “ladenia”. Ladenia is a type of focaccia made with a plentiful of tomatoes and onions. If you ever visit Kimolos don’t forget to taste a slice of ladenia. It’s heavenly delicious!