Chicken kapama is a traditional Greek dish, in which the meat is simmered for at least an hour in order to enhance all the flavors of the ingredients.
Chicken “kapama”
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Author Archives: George Papageorgiou
Pork stew with celery root
This is a traditional dish, mostly cooked in the northern areas of Greece and especially in winter. It’s one of the most delicious pork dishes that you can find in the Greek cuisine!
Spetzofai
Spetzofai is a rustic dish, typical of the region of Magnisia in Central-East Greece. It’s a stew made with spicy sausages and peppers and it’s an ideal dish for these cold autumn nights!
Prasoryzo (Greek style rice with leek)
In the Greek cuisine there are these very popular dishes in which rice is cooked in a casserole with a certain vegetable each time like spinach, cabbage or leek.
Today, on our new blog post, we’ve got the leek version. A simple, nutritious and easy recipe.
Greek style chicken stew with red peppers
This is a delicious dish, very popular thanks to the presence of red peppers. For this recipe we only use horn shaped red peppers known as Florina peppers, mostly cultivated in the Northern region of Florina, thus the name. They’ve got an intense, sweet flavor which makes every dish they’re used in so delicious.
Zucchini fries with Greek yoghurt dip
On today’s new blog post we’ve got some lovely zucchini fries. Elegant but still crunchy, these zucchini fries are so delicious in their Greek flavors which are enhanced with a wonderful Greek style yoghurt dip!
Green peppers stuffed with spicy feta cheese
Our dish today is a very special one! Made usually in summer when peppers are in abundance it can be served as an appetizer and it will thrill everyone! It’s so delicious!
