If you’re looking for the most frequently served summer dish by a Greek mom, well this is it! Green beans are one of the most cultivated vegetables in Greece and in summer you can find them in abundance and in different varieties.
Zucchinis are in season, so it’s a good occasion to make this dish, one of the most elegant of the Greek cuisine!
There are many types of wild greens that we eat here in Greece and are not commonly known abroad. We name them in general “Horta” and if you’ve ever been to a Greek restaurant you’ll have seen them served usually as salads- after being cooked- and served with olive oil and lemon.
It’s not well known abroad but we Greeks are huge fans of pasta dishes. There are many famous dishes in our cuisine that have as their basic ingredient different types of pasta. We combine pasta with anything even seafood, a combination that makes the most mouthwatering dishes and it brings us to our new blog post!
It’s Greek Orthodox Easter in a few days. And needless to say that there is no Greek Easter without lamb being roasted in every house that day!
Therefore, on our new post we’ve got a wonderful recipe for roasted lamb that many of us make this day but if you’re in Greece you can always find it in a good traditional tavern or a restaurant.
This year, Greek Orthodox Easter is on May 1st, right in the heart of spring! It’s the best time, weather wise that is, to celebrate a feast in which the Greeks are so much dedicated. Which means, that yes, Easter is the Greeks’ favorite religious day!
