Tag Archives: tradition

Froutália. A delicious frittata from Andros.

Andros is one of the biggest islands in the Cyclades. It’s close to the Attica coast, therefore it is a popular weekend destination for the Athenians. A rather attractive island, it owes its charm to the elegant architecture, slightly different from the typical Cycladic one that we see in the other islands.

As every island in the Aegean, Andros boosts its own unique cuisine, of which the most popular dish is Froutália (or Fourtália)


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